S01E03 The French Revolution
AirDate 06 July 09
Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by.
Giles and Sue go for a journey back to Revolutionary France in the 1780s. Donning wigs and corsets, Giles and Sue find out what King Louis XVI ate, why Marie Antoinette was so hated, and how the Revolution was instrumental in creating the first restaurant and first restaurant critic.
French chef Mickael Weiss from London's Coq d'Argent sweats it out in the kitchens providing the lavish banquets in some of the most beautiful chateaus in France.
During the week, they sample frog's legs, a masked meal, an iced sculpture of the Bastille complete with fireworks and Marie Antoinette's soup before she was taken to the guillotine. Sue tries cake at Versailles while Giles has a banquet consisting entirely of a new vegetable called the potato.
Following in the footsteps of the king and queen, Giles and Sue escape from Paris in a horse-drawn carriage and end the week with a meal consisting entirely of black food and with a live pig as the guest of honour. The French Revolution in a week is truly a supersized undertaking.
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A religion is a belief system with rituals. The missionary kopimistsamfundet is a religious group centered in Sweden who believe that copying and the sharing of information is the best and most beautiful that is. To have your information copied is a token of appreciation, that someone think you have done something good.
- * All knowledge to all
- * The search for knowledge is sacred
- * The circulation of knowledge is sacred
- * The act of copying is sacred.
