MasterChef: The Professionals

It is the last week of the heats and these are the last six chefs to battle to make it through the competition. The chefs' first task is to complete a skills test under the watchful eyes of judges Monica, Marcus and Gregg. The first three are asked to prepare a cold andaluz soup with a ham and egg garnish. With minimal cooking, the chefs need to deliver a soup that pings with flavour and colour in limited time. The final three contestants must knock up nougatine with a white chocolate and green tea mousse along with a raspberry coulis, all in 15 minutes. The chefs will be racing to cool their mousse and cook a nougatine that won't crack the judges' teeth. All six chefs now have one last chance to impress in the signature dish challenge. Failure to do so means they could be among the three chefs sent home at the end of the round. The three most talented chefs will return for the last quarter-finals.