Extra Virgin

It's the day before their vow renewal ceremony, and after visiting a medieval castle with their daughters, Debi and Gabriele decide to test cook two of the recipes for tomorrow's reception - a pesto lasagne and a shrimp, farro and watercress salad. While making their homemade pesto with a mortar and pestle, Gabriele's grandmother, Nona Lola, stops by for a visit and is introduced to Delores. Before eating their dinner, Debi and Gabriele venture to their basement to gather olive oil made from the olives on their property. The next morning is finally the big day. The guests arrive and the happy couple walks down the aisle once again. With a menu full of the delicious and traditional flavors of Tuscany, including the pesto lasagne, shrimp, farro and watercress salad, meats, cheeses, and a multitude of all things Tuscan, the party is a success.