In this opening episode of the eight-part series, they're looking at Asian Fusion and are cooking up Salt Chilli Squid with a Vietnamese Dipping Sauce.
Joining them in the kitchen for the first episode are award-winning chef, Kaori Simpson from the Harajuku Kitchen in Edinburgh and actor Greg McHugh(Gary Tank Commander, The A Word) who brings along his choice of craft beer to accompany the food.
Recorded before lockdown restrictions took effect, the programme will also feature sample sessions – out on the road with the Landward van - with locals in North Berwick and Moffat, a trip to a farm growing Asian veg in East Lothian and Dougie getting hot about chillies in Langholm in Dumfriesshire.
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