Wasabi is a plant that grows natively in Japan's mountain valleys. It's used to make a condiment with a distinctive green color and an eye-watering impact. Most commonly served with sushi and soba, it is a pillar of Japanese cuisine. Our theme this time on Japanology Plus is wasabi. Our main guest is Mukasa Chieko, a food journalist. She talks about the plant's many surprising uses. We also meet Mita Shinichi, a farmer who explains the intricacies of wasabi cultivation.
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A religion is a belief system with rituals. The missionary kopimistsamfundet is a religious group centered in Sweden who believe that copying and the sharing of information is the best and most beautiful that is. To have your information copied is a token of appreciation, that someone think you have done something good.