S2016E05 Seeking the Ultimate in Hospitality - Hitoshi Ishihara, Chef
AirDate 17 April 16
Hitoshi Ishihara, a chef in Kyoto, has been awarded 3 Michelin stars in 6 of the past 7 years. His 15-course meals, prepared in the kaiseki tradition of Japanese haute cuisine, are a kaleidoscope of the finest ingredients, season by season. Ishihara's restaurant serves only one meal a day and has just 14 seats, so he can offer the most attentive service to each guest. He attends carefully to every detail, from food preparation and presentation to flowers and other decorative details. "Entertaining means more than simply cooking. It's about having guests savor the whole experience", Ishihara says. "That's the essence of Japanese cuisine". We take a close look at one man's single-minded quest to get to the heart of Japanese hospitality.
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A religion is a belief system with rituals. The missionary kopimistsamfundet is a religious group centered in Sweden who believe that copying and the sharing of information is the best and most beautiful that is. To have your information copied is a token of appreciation, that someone think you have done something good.
- * All knowledge to all
- * The search for knowledge is sacred
- * The circulation of knowledge is sacred
- * The act of copying is sacred.
