Big Restaurant Bet

In the premiere, the promising chefs are invited to Geoffrey's home base in beautiful seaside Florida as they take on their first test - create a simple, one-bite dish that best showcases who they are and what their restaurant concept is. Geoffrey needs to know each chef, not just on a skill level but also on a personal level, to be certain that the person he chooses is the right fit for him and his hospitality group. With the help of his wife and business partner Margaret Zakarian and hospitality consultant and renowned executive chef Eric Haugen as judges, the chef whose dish is not up to par is sent home. Next, the chefs return to the kitchen to prove they are capable of cooking the basics, as defined by Geoffrey. Another chef is eliminated while the chefs that can impress the judges with their dishes are one step closer to working with Geoffrey to become tomorrow's restaurant mogul.